Emerald Rose Menu

Fresh New England clams, celery, onions, potatoes and cream.

Caramelized Vidalia onions, scented with brandy, chicken broth, herbs, topped with Muenster and Swiss cheese.

Rotating Soup of the Day

Coarse ground, grass fed beef seasoned with southwestern spices, diced peppers & onions. Topped with cheddar cheese & sour cream.

Corned beef, sauerkraut and Swiss cheese. Served with 1000 island dressing.

4 pcs. Served with cocktail sauce, fresh horseradish, lemon.

Warm pretzels & apples served with chili con queso.

House-made Onion Rings

Crisp fresh calamari and sliced cherry peppers served with marinara sauce.

Corn tortilla chips, blended cheese, black beans, pico de gallo, guacamole, chili con queso, lime crème, shaved lettuce & pickled jalapeños.

Crispy tender jumbo wings served with blue cheese dressing. Choice of BBQ, Buffalo style, or General Tso's.

House breaded chicken tenders served with blue cheese dressing. Choice of BBQ, Buffalo style, or General Tso's.

Crispy rice flour coated cauliflower tossed in a fresh & citrus Asian sauce.

Pan fried chicken breast, avocado, bacon, tomato, chipotle aioli.

Our house-blend with cheddar cheese, lettuce & tomato, on a toasted brioche bun.

1/2 pound Black Angus beef patty with smoked bacon, fried onion strings, cheddar & a Jameson's whiskey glaze on a toasted brioche bun.

House IPA battered haddock, creamy cole slaw, vinegar fries & tartar sauce.

Sliced corned beef, sauerkraut, Russian dressing & Swiss cheese on grilled light rye.

Shaved prime rib topped with caramelized onions and Swiss cheese, served on a French baguette with a side of au jus.

Whole chicken simmered to tender perfection with veggies on a buttery crust.

Savory ground beef, corn, peas & carrots in a rich brown gravy, topped with buttery mashed potatoes.

Our famous recipe for beer battered haddock, served with crispy fries, malt vinegar aioli, coleslaw and tartar sauce.

Roast turkey, stuffing, candied butternut squash, green beans, red skin smashed potatoes, cranberry sauce.

Marinated chicken breast breaded with a parmesan citrus crust, layered with mozzarella, served with bucatini. Vodka marinara.

Buttery cracker crusted with creamed spinach. Or baked and stuffed with a mixed seafood stuffing.

Classic meatloaf, roasted with a sweet tomato glaze, served with mashed potatoes, green beans and brown gravy.

Asian glazed salmon, served with green beans and coconut basmati rice.

10 oz Grilled rib eye, sweet potato fries, petite salad, green pepper brandy sauce.

Our famous house marinated steak tips, served with smashed red skin potatoes & broccoli.

Crisp semi-boneless 1/2 chicken, olives, tomatoes, haricot vert over red skin smashed potatoes.

Grass fed beef, baked potato, broccoli.

Braised Angus short ribs, coconut basmati rice, broccoli.

Fresh pasta filled with sautéed spinach, roasted garlic, imported fontina and ricotta cheeses. Topped with a mushroom parmesan cream sauce.

Our house blended cheese sauce tossed with cavatappi pasta. Topped with herb breadcrumbs.

Fresh scallops topped with Ritz cracker crumbs, served with rice pilaf and broccoli.

Slow cooked and braised leg of pork, served with wild rice and asparagus.

Mesclun, sliced apples, shaved parmesan, bacon, toasted walnuts, pickled shallots, organic apple cider vinegar, and Spanish extra virgin olive oil. Served with house dressing, extra dressing, or a second dressing at an additional cost.

Crisp hearts of organic romaine, aged Parmigiano Reggiano.

Crisp iceberg, romaine, radicchio, feta, cucumber, egg, olives, marinated chick peas, tomatoes, and red onion tossed in our creamy house dressing. Select ONE dressing. Second salad dressing, not extra.

Crisp iceberg lettuce, grape tomatoes, bacon, peppadew peppers, crumbled blue cheese, ranch dressing. Select ONE dressing.

A juicy beef patty with melted cheese on a soft bun comes with fries.

Peanut butter and jelly sandwich on white bread.

A frankfurter grilled and served warm in a bun.

Pasta of the day served plain in drawn butter with Parmesan cheese.

Creamy macaroni and cheese made with real cheddar, served with a side of steamed broccoli.

House-breaded chicken tenders served with blue cheese dressing. Choice of sauce.

Classic grilled cheese sandwich with cheddar on buttery toasted bread, served with fries.

Available Friday, Saturday & Sunday only. Slow cooked 16oz prime rib, served with green beans & baked potato.