Our Menu
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • (GF) Menu items are or can be made gluten-free • *Items are fried in the same oil as products that contain gluten. The Emerald Rose is not a gluten-free certified restaurant. We follow strict and rigid procedures when preparing food in order to accommodate allergies; however, please be advised that products containing gluten are used in this establishment.
Starters
New England Clam Chowder
Fresh New England Clams, Celery, Onions, Potatoes and Cream. Cup $9.00 | Bowl $12.00
Traditional Onion Soup
$10.00
Caramelized Vidalia Onions, scented with Brandy, Chicken Broth, Herbs. Topped with Muenster and Swiss Cheese. Crock
Soup of the Day
Cup $9.00 | Bowl $12.00
Southwestern Chili
Course ground, grass fed Beef seasoned with Southwestern Spices, Diced Peppers & Onions. Topped with Cheddar Cheese & Sour Cream. Cup $9.00 | Bowl $12.00
Oysters on the Half Shell (GF)
$3.00/each
Seasonal Oysters served with traditional accoutrements.
Irish Egg Rolls
$16.00
Corned Beef, Sauerkraut and Swiss Cheese. Served with 1000 Island Dressing.
Colossal Shrimp Cocktail (GF)
$14.00
4 served with Cocktail Sauce, fresh Horseradish, Lemon.
Salads
Salad toppings - for any Salad add: Grilled Chicken +$8.00 | 3 Sauteed Shrimp +$12.00 | House Steak Tips +$14.00 • Dressings: Balsamic | Blue Cheese | Ranch | Caesar | Italian
House Salad (GF)
$15.00
Organic Mesclun, Honey Crisp Apples, Manchego, Pecan Wood Bacon, toasted Walnuts, pickled Shallots, organic Apple Cider Vinegar, Spanish Extra Virgin Olive Oil.
The Shamrock
$18.00
Crisp Iceberg, Romaine, Radicchio, Feta, Cucumber, Egg, Olives, marinated Chick Peas, Tomatoes, Zucchini, and Red Onion tossed in our creamy house dressing.
Traditional Caesar Salad (GF)
$16.00
Crisp hearts of organic Romaine, aged Reggiano Parmigiano DOP.
Iceberg Salad (GF)
$19.00
Crisp Iceberg Lettuce, Grape Tomatoes, Bacon, Peppadew Peppers, crumbled Blue Cheese, Ranch Dressing.
Share
House Pub Pretzels
$14.00
Warm Pretzels & Apples served with Honey Mustard & Beer Cheese Fondue
Onion Ring Tower
$14.00
House-made, hand-breaded Onion Rings. Served with a tangy 1000 Island Sauce.
Calamari Fritta
$18.00
Crisp fresh Calamari and sliced Cherry Peppers. Served with Marinara Sauce.
Galway Nachos
$18.00
Corn Tortilla Chips, blended Cheese, Black Beans, Pico de Gallo, Guacamole, Chili con Queso, Lime Crème, shaved Lettuce & pickled Jalapeños.
Tenders or Wings
Tenders $16.00 or Wings $18.00 | Crispy tender jumbo Wings or our house breaded Chicken Tenders served with Blue Cheese dressing, or your choice of: BBQ, Buffalo Style, or General Tso’s.
Sweet & Sour Fried Cauliflower - Mandarin Style
$14.00
Crispy Rice Flour Coated Cauliflower Tossed in a fresh & Citrus Asian Sauce.
Emerald Rose Classics
Chicken Pot Pie
$22.00
Whole Chicken simmered to tender perfection with Veggies on a Buttery Crust.
Shepherd's Pie
$21.00
Savory Ground Beef, Corn, Peas & Carrots in a rich Brown Gravy, topped with Buttery Mashed Potatoes.
Fish & Chips
$25.00
Beer Battered Haddock, Crispy Chips, Creamy Broccoli Slaw, Mushy Peas, served with Malt Vinegar Aioli, Curry Sauce and Tartar Sauce.
Roast Turkey Dinner
$27.00
Roast Turkey, Stuffing, Candied Butternut Squash, Green Beans, Red Skin Smashed Potatoes, Cranberry Sauce.
Handheld & Pub Grub
All Handhelds served with French Fries or a small Salad | Substitute Sweet Potato Fries +$2.00
Chipotle Chicken Sandwich
$18.00
Pan Fried Chicken Breast, Avocado, Bacon, Tomato, Arugula, Chipotle Aioli.
Open Faced Turkey Sandwich
$22.00
In-House Roasted Turkey, Herb Stuffing. Served on grilled Ciabatta with a side of Mashed Potatoes.
The ‘Paddy Patty’ Burger
$18.00
Our house-blend with Cheddar Cheese, Lettuce & Tomato, on a toasted Brioche Bun. Add: Swiss or Blue Cheese +$1.00 | Bacon - Onions - Mushrooms +$2.00
Irish Whiskey Burger
$20.00
1/2 pound Black Angus Beef Patty with smoked Bacon, Fried Onion Strings, Cheddar & a Jameson’s Whiskey Glaze on a toasted Brioche Bun.
Beer Batter Fried Fish Sandwich
$19.00
House IPA battered Haddock, creamy Apple Slaw, Vinegar Fries & Tartar Sauce.
Club Sandwich
$20.00
Choice of sliced roast Turkey or Cheeseburger, Lettuce, Tomato, Bacon, and Mayonnaise On three slices of country-style white bread.
Grilled Rueben Sandwich
$19.00
Sliced Corned Beef, Sauerkraut, Russian Dressing & Swiss Cheese on grilled Light Rye.
Grilled Cheese “BLT”
$19.00
House Cheese blend on Rustic Bread, with thick sliced Pecan Wood Smoked Bacon, marinated sliced Tomato, Arugula.
The French Dip
$24.00
Shaved Prime Rib topped with caramelized Onions and Swiss Cheese, served on a French Baguette with a side of Au Jus.
Beef Entrees / Steaks & More
Add: Grilled or Blackened Chicken 8.00 | Steak Tips 14.00 | Sauteed Shrimp $13.00
New England Roasted Haddock
$28.00
Buttery Cracker-crusted Haddock, Creamed Spinach.
Classic Chicken Parmesan
$24.00
Marinated Chicken Breast breaded with Parmesan Citrus Crust, layered with fresh Mozzarella,
Vodka Sauce, served with Bucatini.
Vodka Sauce, served with Bucatini.
Home Style Meatloaf
$25.00
Classic Meatloaf, roasted with a sweet Ketchup Glaze, served with Mashed Potatoes, Green Beans, and Brown Gravy.
Citrus Glazed Salmon (GF)
$29.00
Asian glazed Salmon, served with Green Beans and Coconut Basmati Rice.
Steak Frites
$28.00
12 oz Grilled Rib Eye, Truffle Fries, Petite Salad, Green Pepper Brandy Sauce.
Honey Bourbon Steak Tips (GF)
$34.00
Our famous house marinated Tenderloin Steak Tips, served with smashed Red Skin Potatoes, Broccolini, and Chimichurri Sauce.
Roasted Chicken (GF)
$25.00
Crisp semi-boneless 1/2 Chicken, Olives, Garlic Confit, Tomatoes, Haricot Vert Over Red Skin smashed Potatoes.
Angus Short Rib (GF)
$30.00
Braised Angus Short Ribs, Mascarpone Rosemary Polenta, Broccolini.
14 oz N.Y. Strip (GF)
$32.00
Grass-fed Beef, Double-stuffed baked Potato, Broccolini.
Mac & Cheese
$20.00
Our house-blended Cheese Sauce tossed with Cavatappi Pasta, topped with Herb Breadcrumbs. • Add: Grilled or Blackened Chicken +$8.00 | Steak Tips +$14.00 | Sauteed Shrimp +$13.00
Baked Scallops
$35.00
Fresh Scallops topped with Ritz Cracker crumbs, served with Rice Pilaf and Broccoli.
Braised Pork Shank (GF)
$29.00
Slow-cooked and braised leg of Pork, served with Polenta and Asparagus.
Sides
The Pub Fry
$8.00
The Pub Truffle Fry
$10.00
Truffle oil & Salt, fresh Thyme, Reggiano Parmigiano.
The Waffle Sweet Potato Fry
$10.00
Garlic Red Skin Mash
$8.00
Creamed Spinach (GF)
$8.00
Seasonal Vegetable
$8.00
Dinner for two for $59.00
Appetizers
Garden Salad
Arcadian mixed greens, shredded carrot, cucumber, cherry tomato, and sliced red onion.
Clam Chowder
Diced sea clams in a thick, creamy sauce, sweet onions, celery, and diced potato.
French Onion Soup
Caramelized Vidalia Onions, scented with Brandy, Chicken Broth, Herbs. Topped with Muenster and Swiss Cheese.
Soup of the Day
Ask your server about our soup of the day!
Mains
Turkey Dinner
Roast turkey breast, herb stuffing, mashed potatoes, and butternut squash.
Shepherds Pie
Ground Angus beef, corn, peas, and carrots, topped with golden brown mashed potatoes.
Chicken Pot Pie
Diced chicken breast, corn, peas, carrots, and mashed potatoes.
Roasted Chicken
Crisp semi-boneless 1/2 Chicken, Olives, Garlic Confit, Tomatoes, Haricot Vert Over Red Skin smashed Potatoes.
Classic Chicken Parmesan
Marinated Chicken Breast breaded with Parmesan Citrus Crust, layered with fresh Mozzarella, Vodka Sauce, served with Bucatini.
Home Style Meatloaf
Classic Meatloaf, roasted with a sweet Ketchup Glaze, served with Mashed Potatoes, Green Beans, and Brown Gravy.
Desserts
Apple Crisp
Sliced gala apples, brown sugar, and butter, baked to perfection.
Irish Bread Pudding
Raisin soda bread baked until golden brown, orange zest, caramel drizzle, and whipped cream.