Our Menu
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • (GF) Menu items are or can be made gluten-free • *Items are fried in the same oil as products that contain gluten. The Emerald Rose is not a gluten-free certified restaurant. We follow strict and rigid procedures when preparing food in order to accommodate allergies; however, please be advised that products containing gluten are used in this establishment.
Starters
New England Clam Chowder
Fresh New England Clams, Celery, Onions, Potatoes and Cream. Cup 9.00 | Bowl 12.00
Traditional Onion Soup
$10.00
Caramelized Vidalia Onions, scented with Brandy, Chicken Broth, Herbs. Topped with Muenster and Swiss Cheese. Crock
Southwestern Chili
Course ground, grass fed Beef seasoned with Southwestern Spices, Diced Peppers & Onions. Topped with Cheddar Cheese & Sour Cream. Cup 9.00 | Bowl 12.00
Oysters on the Half Shell (GF)
$3.00
Seasonal Oysters served with traditional accoutrements (each)
Irish Egg Rolls
$18.00
Corned Beef, Sauerkraut and Swiss Cheese. Served with 1000 Island Dressing.
Colossal Shrimp Cocktail (GF)
$14.00
4 served with Cocktail Sauce, fresh Horseradish, Lemon.
Salads
Salad toppings - for any Salad add:: Grilled Chicken +$8.00 | 3 Sauteed Shrimp +$14.00 | House Steak Tips +$14.00 • Dressings: Balsamic | Blue Cheese | Ranch | Caesar | Italian
House Salad (GF)
$15.00
Organic Mesclun, Honey Crisp Apples, Manchego, Pecan Wood Bacon, toasted Walnuts, pickled Shallots, organic Apple Cider Vinegar, Spanish Extra Virgin Olive Oil.
Chop, Chopped, & Diced (GF)
$18.00
Crisp Iceberg, Romaine, Radicchio, Feta, Cucumber, Egg, Olives, marinated Chick Peas, Tomatoes, Zucchini, and Red Onion tossed in our creamy house dressing.
Traditional Caesar Salad (GF)
$16.00
Crisp hearts of organic Romaine, aged Reggiano Parmigiano DOP, Garlicky Bread Crumbs
Iceberg Salad (GF)
$19.00
Crisp Iceberg Lettuce, Grape Tomatoes, Bacon, Peppadew Peppers, crumbled Blue Cheese, Ranch Dressing.
Share
House Pub Pretzels
$14.00
Warm Pretzels & Apples served with Honey Mustard & Beer Cheese Fondue
Onion Ring Tower
$14.00
House-made, hand-breaded Onion Rings. Served with a tangy 1000 Island Sauce.
Calamari Fritta
$18.00
Crisp fresh Calamari and sliced Cherry Peppers. Served with Marinara Sauce.
Nachos
$17.00
Corn Tortilla Chips, blended Cheese, Black Beans, Pico de Gallo, Guacamole, Chili con Queso, Lime, Crema, shredded Lettuce & pickled Jalapeños.
Tenders or Wings
Tenders 16.00 or Wings 18.00 | Crispy tender jumbo Wings or our house breaded Chicken Tenders served with Blue Cheese dressing, or your choice of: BBQ, Buffalo Style, or General Tso’s.
Mandarin Scented Fried Cauliflower
$14.00
Crispy Rice Flour Coated Cauliflower. Tossed in a fresh & Citrus Asian Sauce.
Emerald Rose Classics
Chicken Pot Pie
$22.00
Whole Chicken simmered to tender perfection with Veggies on a Buttery Crust.
Shepherd's Pie
$21.00
Savory Ground Beef, Corn, Peas & Carrots in a rich Brown Gravy, topped with Buttery Mashed Potatoes.
Fish & Chips
$25.00
Beer Battered Haddock, Crispy Chips, Creamy Broccoli Slaw, Mushy Peas, served with Malt Vinegar Aioli, Curry Sauce and Tartar Sauce.
Roast Turkey Dinner
$27.00
Roast Turkey, Stuffing, Candied Butternut Squash, Green Beans, Red Skin Smashed Potatoes, Cranberry Sauce.
Handheld & Pub Grub
All Handhelds served with French Fries or a small Salad | Substitute Sweet Potato Fries 2.00
“O.G.” Chicken Sandwich
$18.00
Pan Fried Chicken Breast, Avocado, Bacon, Tomato, Arugula, Chipotle Aioli.
‘Our’ Burger
$18.00
Our house-blend with Cheddar Cheese, Lettuce & Tomato, On a toasted Brioche Bun.
Beer Batter Fried Fish Sandwich
$19.00
House IPA battered Haddock, creamy Apple Slaw, Vinegar Fries & Tartar Sauce.
Grilled Cheese “BLT”
$19.00
House Cheese blend on Rustic Bread, with thick sliced Pecan Wood Smoked Bacon, marinated sliced Tomato, Arugula.
Open Face Steak Sandwich
$21.00
Grilled N.Y. Strip sliced over toasted Garlicky Bread, layered with Mushrooms, Peppers & Onions, served with a Petite Salad.
Beef Entrees/Steaks & More
Add: Grilled or Blackened Chicken 8.00 | Steak Tips 14.00 | Sauteed Shrimp $13.00
Classic Chicken Parmesan
$24.00
Marinated Chicken Breast breaded with Parmesan Citrus Crust, layered with fresh Mozzarella,
Vodka Sauce, served with Bucatini.
Vodka Sauce, served with Bucatini.
Home Style Meatloaf
$25.00
Classic Meatloaf, roasted with a sweet Ketchup Glaze, served with Mashed Potatoes, Green Beans, and Brown Gravy.
New England Roasted Haddock
$28.00
Buttery Cracker-crusted Haddock, Creamed Spinach.
Citrus Glazed Salmon
$29.00
Asian glazed Salmon, served with Green Beans and Coconut Basmati Rice.
Steak Frites
$28.00
12 oz Grilled Rib Eye, Truffle Fries, Petite Salad, Green Pepper Brandy Sauce.
Honey Bourbon Steak Tips
$34.00
Our famous house marinated Tenderloin Steak Tips, served with smashed Red Skin Potatoes, Broccolini, and Chimichurri Sauce.
Roasted Chicken
$25.00
Crisp semi-boneless 1/2 Chicken, Olives, Garlic Confit, Tomatoes, Haricot Vert Over Red Skin smashed Potatoes.
Angus Short Rib
$30.00
Braised Angus Short Ribs, Mascarpone Rosemary Polenta, Broccolini.
12 oz N.Y. Strip
$30.00
Grass-fed Beef, Double-stuffed baked Potato, Broccolini.
Mac & Cheese
$20.00
Our house-blended Cheese Sauce tossed with Cavatappi Pasta, topped with Herb Breadcrumbs.
Sides
The Pub Fry
$8.00
The Pub Truffle Fry
$10.00
Truffle oil & Salt, fresh Thyme, Reggiano Parmigiano.
The Waffle Sweet Potato Fry
$10.00
Garlic Red Skin Mash
$8.00