Our Menu
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • (GF) Menu items are or can be made gluten-free • *Items are fried in the same oil as products that contain gluten. The Emerald Rose is not a gluten-free certified restaurant. We follow strict and rigid procedures when preparing food in order to accommodate allergies; however, please be advised that products containing gluten are used in this establishment.
Appetizers
Oysters on The Half Shell (GF)
$3.25/Each
Fresh oysters, delivered fresh daily from the docks! Served with horseradish and cocktail sauce.
Shrimp Cocktail (GF)
$18.00
Four jumbo shrimp, served with horseradish-infused cocktail sauce, and a fresh lemon wedge.
Garlic White Wine Mussels
$16.00
1 pound sautéed in garlic butter, white wine, and fresh diced tomatoes, with a side of garlic bread.
Fried Calamari
$16.00
Golden fried calamari rings and cherry peppers, tossed in a garlic sauce, with a side of marinara.
Tips N' Dips
$16.00
A smaller plate of our famous steak tips served with au jus and horseradish cream sauce to dip.
Irish Egg Rolls
$14.00
Crispy egg rolls stuffed with corned beef, sauerkraut, and Swiss cheese, with a side of Russian dressing.
Spinach & Artichoke Dip (GF)
$13.00
Baby spinach and artichoke hearts, sauteed with ricotta, cheddar, and parmesan, with tortilla chips and fried pitas.
Onion Ring Tower
$10.00
House-made hand-breaded onion rings served with a tangy Thousand Island ring sauce.
Pretzel Bites
$12.00
Soft Bavarian pretzels served with our own homemade creamy melted beer cheese.
Pub Chips
$9.00
Our popular house-made potato chips, served with a side of onion dipping sauce.
Appetizer Sampler
$26.00
A sampling of our chicken tenders, wings, pretzel bites, spinach dip, and an Irish egg roll.
Irish Nachos
$15.00
Crispy potato dipper wedges topped with a melted cheese blend, bacon, scallions, and sour cream.
Nachos (GF)
$14.00
Tri-colored tortilla chips smothered with melted cheddar, jalapenos, scallions, salsa, and sour cream | Add-Ons: Guacamole +$5.00 | Chicken +$5.00 | Chili +$5.00
Chicken Tenders or Wings
$16.00
Breaded chicken tenders, or crisped naked wings. Served tossed or plain, with a choice of dipping sauce • Flavors: Buffalo | Guinness BBQ | Mango Habanero | Garlic Buffalo | Chipotle BBQ | Nashville Hot | Sweet Chili | Whiskey
Soups
New England Clam Chowder
Cup $8.00 | Bowl $12.00 • Diced sea clams in a thick and creamy broth, with sweet onions, celery, and diced potatoes.
French Onion Soup
$8.00/Crock
Caramelized sweet onions in a rich beef and herb stock, topped with a garlic bread crostini, and Swiss cheese.
Guinness Chili
Cup $9.00 | Bowl $12.00 • Our famous slow-cooked beef chili, seasoned to perfection, made with Guinness, topped with cheddar.
Salads
Protein: Grilled Chicken +$8.00 | 3 Grilled Shrimp +$14.00 | Grilled Shrimp +$12.00 | Steak Tips +$14.00 • Dressings: Balsamic | Blue Cheese | Ranch | Caesar | Italian | Honey Dijon | Zinfandel | Raspberry Vinaigrette | Creamy Italian
House Salad (GF)
$13.00
Arcadian mixed greens topped with shredded carrots, sliced red onion, cherry tomatoes, and cucumbers.
Caesar Salad (GF)
$14.00
Crisp romaine lettuce tossed in Caesar dressing, topped with shredded parmesan and croutons.
Emerald Rose Salad (GF)
$15.00
Arcadian mixed greens tossed in balsamic dressing, with tomato, red onions, avocado, and fresh mozzarella.
Cobb Salad (GF)
$15.00
Arcadian mixed greens topped with tomatoes, bacon, crumbled blue cheese, hard-boiled egg, and avocado.
Wedge Salad (GF)
$15.00
Quartered iceberg lettuce, cherry tomatoes, red onion, bacon, blue cheese, and cracked pepper.
Entrees
Shepherd's Pie
$19.00
Ground Angus beef, corn, peas, and carrots, in beef gravy, topped with golden toasted mashed potatoes.
Bangers & Mash
$19.00
Mild Irish banger pork sausage, over mashed potatoes, with caramelized onions and bourbon beef gravy.
Roast Turkey Dinner
$24.00
Oven-roasted turkey breast with stuffing, mashed potato, butternut squash, cranberry sauce, and gravy.
Chicken Pot Pie
$19.00
Chicken breast, corn, peas, and carrots, in a hearty gravy, over mashed potatoes, with a crispy puff crust.
Braised Pork Shank
$29.00
Slow cooked then braised leg of pork served atop a parmesan risotto with asparagus.
Taste of Ireland Sampler
$27.00
A sampling of our: Shepherd's Pie, Chicken Pot Pie, and Bangers & Mash.
Flatbreads
Add Grilled Chicken +$5.00
Chicken Bacon Ranch
$18.00
Grilled diced chicken, topped with a cool ranch drizzle, bacon, cheddar cheese, and fresh scallions.
Steak 'n Cheese
$18.00
Shaved steak with mushrooms, peppers, and onions, topped with cheddar cheese.
Margherita
$16.00
Fresh mozzarella, sliced tomatoes, basil, and Italian spices, topped with a balsamic reduction | Add Grilled Chicken +$5.00
Sandwiches
Choice of: Fries, Sweet Potato Fries, or Chips.
Lobster Roll (GF)
$28.00
Tail, knuckle, and claw meat, served on a brioche bun | Maine Style: Cold, a touch of mayo, atop lettuce | Connecticut Style: Warm, poached in drawn butter.
Fried Haddock Sandwich
$19.00
A beer-battered haddock filet, topped with iceberg and pickles on a toasted brioche bun | Try it with Nashville Hot Sauce for an extra kick!
Chipotle Chicken Sandwich
$16.00
Grilled chicken breast, topped with cheddar, bacon, lettuce, tomato, onion, and chipotle aioli, on brioche | Also available crispy fried.
Club Sandwich (GF)
$18.00
Choice: Roasted Turkey or Cheeseburger | 3 Slices of toast with lettuce, tomato, bacon, and mayo | Also available "Pilgrim Style" with lettuce, tomato, bacon, herb stuffing, and cranberry mayo.
Turkey Terrific Sandwich
$19.00
Roast turkey breast, herb stuffing, cranberry sauce, and mayonnaise, on a French baguette with gravy to dip.
Open - Faced Turkey Sandwich
$20.00
House-made roast turkey, herb stuffing, on grilled ciabatta, with a side of mashed potatoes and cranberry.
Grilled Reuben Sandwich (GF)
$18.00
Sliced corned beef, sauerkraut, Russian dressing, and Swiss cheese, on grilled light rye.
French Dip
$19.00
Shaved ribeye steak topped with caramelized onions and Swiss cheese, on a French baguette with au jus to dip.
Haddock Tacos
$25.00
Three soft tortillas, filled with fried Atlantic haddock, guacamole, and pico de gallo.
Seafood
Atlantic Haddock (GF)
$25.00
Baked: A fresh haddock filet topped with buttery Ritz cracker crumbs, with wild rice pilaf and broccoli | Seared: Pan-seared and served atop parmesan risotto, topped with a warm citrus glaze.
Sea Scallops (GF)
$35.00
Baked: Scallops topped with Ritz cracker crumbs, served with wild rice pilaf and broccoli | Seared: Pan-seared and lightly seasoned, served on parmesan risotto, topped with warm citrus glaze.
Maple Bourbon Salmon
$35.00
Maple bourbon-glazed salmon filet, pan-seared and served over risotto (Lobster Risotto $35.00 |Parmesan Risotto $28.00), with grilled asparagus.
Fish & Chips
$25.00
Our famous recipe for traditional Irish beer-battered haddock filet, served with French fries and coleslaw.
Burgers
Choice of: Fries, Sweet Potato Fries, or Chips.
Classic Cheeseburger (GF)
$17.00
Half-pound black Angus beef patty, with lettuce, tomato, and onion, on a grilled brioche bun | Choice of: American | Swiss | Cheddar | Blue Cheese • Add-Ons: Avocado | Bacon | Egg +$2.00 | Guacamole +$3.00 | Grilled Onions | Grilled Mushrooms +$1.00
Whiskey River Burger
$18.00
Half-pound black Angus beef patty, with smoked bacon, fried onion strings, cheddar, & Jameson Whiskey glaze, topped with a fried pickle, on a grilled brioche bun.
Black & Blue
$18.00
Half-pound black Angus beef patty, blackened with cajun seasoning, topped with blue cheese crumbles, lettuce, tomato, and onion on a grilled brioche bun.
Steaks
Steak Tips
$30.00
Our famous Guinness BBQ marinated sirloin tips, served with mashed potato and corn pepper medley.
Filet Mignon (GF)
$42.00
An 8 oz grilled center cut filet finished with an herb glaze, with mashed potato and asparagus.
Prime Rib (GF)
$39.00
Weekends Only | Our overnight slow-roasted prime rib, served with green beans and baked potato.
Sides
Mashed Potato
$4.00
Wild Rice Pilaf
$4.00
White Rice
$4.00
Butternut Squash
$4.00
Carrots
$4.00
Broccoli Corn & Pepper Medley
$4.00
Macaroni & Cheese
$6.00
Grilled Asparagus
$6.00
Sauteed Baby Spinach
$6.00
Prix fixe dinner for two $49.95
Appetizers
Garden Salad
Arcadian mixed greens, shredded carrot, cucumber, cherry tomato, and sliced red onion.
Clam Chowder
Diced sea clams in a thick, creamy sauce, sweet onions, celery, and diced potato.
Mains
Baked Haddock
Fresh atlantic haddock, baked with white wine and butter, wild rice, and broccoli.
Turkey Dinner
Roast turkey breast, herb stuffing, mashed potatoes, and butternut squash.
Shepherds Pie
Ground Angus beef, corn, peas, and carrots, topped with golden brown mashed potatoes.
Chicken Pot Pie
Diced chicken breast, corn, peas, carrots, and mashed potatoes.
Bangers & Mash
Irish-style pork sausage, mashed potatoes, bourbon beef gravy, and caramelized onions.
Desserts
Apple Crisp
Sliced gala apples, brown sugar, and butter, baked to perfection.
Irish Bread Pudding
Raisin soda bread baked until golden brown, orange zest, caramel drizzle, and whipped cream.