Our Menu
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • (GF) Menu items are or can be made gluten-free • *Items are fried in the same oil as products that contain gluten. The Emerald Rose is not a gluten-free certified restaurant. We follow strict and rigid procedures when preparing food in order to accommodate allergies; however, please be advised that products containing gluten are used in this establishment.
Starters

New England Clam Chowder
Traditional Onion Soup
Southwestern Chili
Oysters on the Half Shell (GF)
Irish Egg Rolls
Colossal Shrimp Cocktail (GF)
Salads
Salad toppings - for any Salad add:: Grilled Chicken +$8.00 | 3 Sauteed Shrimp +$14.00 | House Steak Tips +$14.00 • Dressings: Balsamic | Blue Cheese | Ranch | Caesar | Italian
House Salad (GF)

Chop, Chopped, & Diced (GF)
Traditional Caesar Salad (GF)
Iceberg Salad (GF)
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House Pub Pretzels

Onion Ring Tower
Calamari Fritta

Nachos
Tenders or Wings

Mandarin Scented Fried Cauliflower
Emerald Rose Classics
Chicken Pot Pie

Shepherd's Pie

Fish & Chips

Roast Turkey Dinner
Handheld & Pub Grub
All Handhelds served with French Fries or a small Salad | Substitute Sweet Potato Fries 2.00
“O.G.” Chicken Sandwich
‘Our’ Burger
Beer Batter Fried Fish Sandwich
Grilled Cheese “BLT”
Open Face Steak Sandwich
Beef Entrees/Steaks & More
Add: Grilled or Blackened Chicken 8.00 | Steak Tips 14.00 | Sauteed Shrimp $13.00
Classic Chicken Parmesan
Vodka Sauce, served with Bucatini.

Home Style Meatloaf
New England Roasted Haddock
Citrus Glazed Salmon
Steak Frites

Honey Bourbon Steak Tips
Roasted Chicken
Angus Short Rib
12 oz N.Y. Strip

Mac & Cheese
Sides
The Pub Fry
The Pub Truffle Fry
The Waffle Sweet Potato Fry
Garlic Red Skin Mash
Dinner for two for $59.00