Menu | Emerald Rose

Coarse ground, grass-fed beef seasoned with Southwestern spices, diced peppers & onions. Topped with cheddar cheese & sour cream.

Caramelised Vidalia onions, scented with brandy, chicken broth, and herbs. Topped with Muenster and Swiss cheese. Crock

Seasonal Oysters served with traditional accoutrements.

Corned Beef, Sauerkraut and Swiss Cheese. Served with 1000 Island Dressing.

4 served with Cocktail Sauce, fresh Horseradish, Lemon.

Fresh New England clams, celery, onions, potatoes and cream.

Whole Chicken simmered to tender perfection with Veggies on a Buttery Crust.

Savory Ground Beef, Corn, Peas & Carrots in a rich Brown Gravy, topped with Buttery Mashed Potatoes.

Beer Battered Haddock, Crispy Chips, Creamy Broccoli Slaw, Mushy Peas, served with Malt Vinegar Aioli, Curry Sauce and Tartar Sauce.

Buttery Cracker-crusted Haddock, Creamed Spinach.

12 oz Grilled Rib Eye, Truffle Fries, Petite Salad, Green Pepper Brandy Sauce.

Grass-fed Beef, Double-stuffed baked Potato, Broccolini.

Marinated Chicken Breast breaded with Parmesan Citrus Crust, layered with fresh Mozzarella, Vodka Sauce, served with Bucatini.

Classic Meatloaf, roasted with a sweet Ketchup Glaze, served with Mashed Potatoes, Green Beans, and Brown Gravy.

Asian glazed Salmon, served with Green Beans and Coconut Basmati Rice.

Our famous house marinated Tenderloin Steak Tips, served with smashed Red Skin Potatoes, Broccolini, and Chimichurri Sauce.

Crisp semi-boneless 1/2 Chicken, Olives, Garlic Confit, Tomatoes, Haricot Vert Over Red Skin smashed Potatoes.

Braised Angus Short Ribs, Mascarpone Rosemary Polenta, Broccolini.

Our house-blended Cheese Sauce tossed with Cavatappi Pasta, topped with Herb Breadcrumbs. • Add: Grilled or Blackened Chicken +$8.00 | Steak Tips +$14.00 | Sauteed Shrimp +$13.00

Fresh Scallops topped with Ritz Cracker crumbs, served with Rice Pilaf and Broccoli.

Slow-cooked and braised leg of Pork, served with Polenta and Asparagus.

Organic Mesclun, Honey Crisp Apples, Manchego, Pecan Wood Bacon, toasted Walnuts, pickled Shallots, organic Apple Cider Vinegar, Spanish Extra Virgin Olive Oil.

Crisp Iceberg, Romaine, Radicchio, Feta, Cucumber, Egg, Olives, marinated Chick Peas, Tomatoes, Zucchini, and Red Onion tossed in our creamy house dressing.

Crisp hearts of organic Romaine, aged Reggiano Parmigiano DOP.

Crisp Iceberg Lettuce, Grape Tomatoes, Bacon, Peppadew Peppers, crumbled Blue Cheese, Ranch Dressing.

House-made, hand-breaded Onion Rings. Served with a tangy 1000 Island Sauce.

Corn Tortilla Chips, blended Cheese, Black Beans, Pico de Gallo, Guacamole, Chili con Queso, Lime Crème, shaved Lettuce & pickled Jalapeños.

Crispy Rice Flour Coated Cauliflower Tossed in a fresh & Citrus Asian Sauce.

Warm Pretzels & Apples served with Honey Mustard & Beer Cheese Fondue

Crisp fresh Calamari and sliced Cherry Peppers. Served with Marinara Sauce.

Crispy tender jumbo Wings or our house breaded Chicken Tenders served with Blue Cheese dressing, or your choice of: BBQ, Buffalo Style, or General Tso’s.

Pan Fried Chicken Breast, Avocado, Bacon, Tomato, Arugula, Chipotle Aioli.

House Cheese blend on Rustic Bread, with thick sliced Pecan Wood Smoked Bacon, marinated sliced Tomato, Arugula.

In-House Roasted Turkey, Herb Stuffing. Served on grilled Ciabatta with a side of Mashed Potatoes.

Our house-blend with Cheddar Cheese, Lettuce & Tomato, on a toasted Brioche Bun. Add: Swiss or Blue Cheese +$1.00 | Bacon - Onions - Mushrooms +$2.00

1/2 pound Black Angus Beef Patty with smoked Bacon, Fried Onion Strings, Cheddar & a Jameson’s Whiskey Glaze on a toasted Brioche Bun.

House IPA battered Haddock, creamy Apple Slaw, Vinegar Fries & Tartar Sauce.

Choice of sliced roast Turkey or Cheeseburger, Lettuce, Tomato, Bacon, and Mayonnaise On three slices of country-style white bread.

Sliced Corned Beef, Sauerkraut, Russian Dressing & Swiss Cheese on grilled Light Rye.

Shaved Prime Rib topped with caramelized Onions and Swiss Cheese, served on a French Baguette with a side of Au Jus.

Truffle oil & Salt, fresh Thyme, Reggiano Parmigiano.